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January 22-28, 2018
3 Course Meal for $30

Choose One of Each:

Starters

Single Grilled Ciabatta Tomato Bruschetta
-Tomatoes, Basil, Arugula, Parmesan, evoo, Balsamic

Small Crispy Rhode Island Calamari
-Marinara, Chopped Pepperoncini, Garlic Aioli

Small Fried Fresh Mozzarella
-House Marinara Sauce

Entrees

Braised Short Rib
-homemade ricotta gnocchi, Gorgonzola sauce, rich jus

Balsamic Roasted Mushroom Rigatoni
-oven-dried tomatoes, arugula, roasted garlic cream, parmesan, rigatoni

Roasted Chicken
-rosemary-parmesan cream, goat cheese, cavatelli

Desserts

Tiramisu

Cheesecake Minis

Canoli

 For reservations call (919) 890-0143 or book via OpenTable below.

For a Private Dining Expierence,
call (984) 289-9569 or farina.privatedining@gmail.com

 

Click here to learn more about Triangle Restaurant Week.