Mom & the Grad

The day will be special

Call (919) 890-0143 for reservations
with personalized service


Mother’s Day Brunch

Sunday, May 12, 2019

Eggs Benedict: Two poached eggs dressed with Hollandaise sauce, served over an English muffin, accompanied with home fries
and fresh fruit. Eggs only 
11 Prosciutto  15

Belgian Waffle: Freshly made Belgian waffle served with seasonal fruit
Plain or Bananas Foster Style 

Cannoli-Stuffed French Toast: Egg-washed Challah bread stuffed with a vanilla and cinnamon cannoli style ricotta cheese, toasted golden brown and dusted with powdered sugar 13

Mimosas • Bloody Mary’s • Full Bar Available 

Brunch served from 12 - 3pm
Full Dinner Menu Available

For a Private Dining Expierence,
call (984) 289-9569 or